Tag Archives: Bayer

Glyphosate; what is it and how harmless or harmful is it?

Posted on August 1, 2016 by Alain B. Volz

Results of my research on Glyphosate In preparation of an article on farming in Ghana, Northern region – with the name “License to kill” and to be published yet – I got quite deeply into research on Glyphosate, the basic … Continue reading →

Posted in agriculture, foodsecurity, Uncategorized | Tagged agri, agriculture, alzheimer, antibiotic resistance, Archives of Toxicology, Argentina, autism, Bayer, beans, Brazil, Canada, cancer, chemicals, corn, crop desiccant, DNA, EFSA, EPA standard, European Food Safety Authority, Farmer, Farming, Food, Foodcrops, foodsecurity, genotoxic, Ghana, Glyphosate, GMO, GMO crops, GMO seeds, health, herbicide, herbicides, hormones, International Agency for Research on Cancer, land, mais, Mexico, MIT, Monsanto, National Geographic, natural crops, non-selective herbicide, Organic farming, organic pesticides, organic seeds, pesticides, plants, POEA, polyoxyethyleneamine, processed food, rice, Roundup, salmonella, Scientific American, SDGs, seeds, soil, soy, soybeans, Sri Lanka, the Netherlands, toxic, toxic botulism, United States of America, USGS, weed-killer, weeds, WHO, World Health Organization | Leave a comment

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Tag Archives: Bayer

Glyphosate; what is it and how harmless or harmful is it?

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