Recent Comments
Abandoning pesticide… on License to kill isaac Ampomah-Ghana. on React – Respond Augustine Lenamoe on Leap into Life – a new b… Päivi & Santeri… on Leap into Life – a new b… Alain B. Volz on Leap into Life – a new b…
Tag Archives: Bayer
Glyphosate; what is it and how harmless or harmful is it?
Results of my research on Glyphosate In preparation of an article on farming in Ghana, Northern region – with the name “License to kill” and to be published yet – I got quite deeply into research on Glyphosate, the basic … Continue reading
Posted in agriculture, foodsecurity, Uncategorized
Tagged agri, agriculture, alzheimer, antibiotic resistance, Archives of Toxicology, Argentina, autism, Bayer, beans, Brazil, Canada, cancer, chemicals, corn, crop desiccant, DNA, EFSA, EPA standard, European Food Safety Authority, Farmer, Farming, Food, Foodcrops, foodsecurity, genotoxic, Ghana, Glyphosate, GMO, GMO crops, GMO seeds, health, herbicide, herbicides, hormones, International Agency for Research on Cancer, land, mais, Mexico, MIT, Monsanto, National Geographic, natural crops, non-selective herbicide, Organic farming, organic pesticides, organic seeds, pesticides, plants, POEA, polyoxyethyleneamine, processed food, rice, Roundup, salmonella, Scientific American, SDGs, seeds, soil, soy, soybeans, Sri Lanka, the Netherlands, toxic, toxic botulism, United States of America, USGS, weed-killer, weeds, WHO, World Health Organization
Leave a comment
